Ginseng
Ginseng is traditionally used to improve immune system function, increase attention, reduce fatigue, improve appetite, improve physical activity and endurance, correct anemia, regulate glucose levels, improve digestion and reduce stress. The effect of ginseng extract has been studied in a number of cancer-related studies.

Ginger
Ginger (Zingiber officinale) is one of the most widely used products consumed as a spice and drug to treat nausea, dysentery, heartburn, flatulence, diarrhea, loss of appetite, infections, cough and bronchitis. Gingerols accumulate in the gastrointestinal tract and have an effect on the gastrointestinal system through their anti-inflammatory properties by stimulating gastric emptying and reducing nausea and vomiting. Ginger has proven antibacterial, antiviral, antioxidant and tumor-preventive properties.

Saffron
Saffron is a spice derived from the flower of Crocus sativus, also known as saffron crocus. Data from a meta-analysis demonstrate high effectiveness of saffron intake in the treatment of mild to moderate depressive symptoms compared to placebo and equivalent effectiveness compared to some synthetic antidepressants. Multiple antioxidant, anti-inflammatory, hepatoprotective and gastroprotective properties have been described that may also be helpful in the recovery of the body from toxicities associated with standard antitumor therapies.

Hibiscus
Hibiscus extract contains multiple polyphenols, which demonstrate plenty of healing properties. Data from human prospective studies show that intake of Hibiscus extract polyphenols is associated with increased red blood cell, granulocyte and hemoglobin laboratory levels. An increased serum antioxidant potential and reduced oxidative stress have been observed.

Green tea
Green tea produced from the leaves of the Camellia sinensis plant is rich in polyphenols such as EGCG, which exhibit strong antioxidant properties and may reduce damage from chemotherapy, including hepatic steatosis and gastrointestinal inflammation, as well as have a cardioprotective effect.

Vitamin D3
Vitamin D3 is a fat-soluble vitamin that is required for normal bone development. It is involved in the homeostasis of calcium, magnesium and phosphorus, is required for normal immune system function, reduces inflammation, is involved in glucose metabolism and cell proliferation, differentiation and apoptosis signaling.

Vitamin C
Vitamin C (ascorbic acid) is an important nutrient needed by the body for collagen synthesis and the formation of blood vessels, cartilage, muscles, bones, etc. Vitamin C with its anti-inflammatory properties is involved in all stages of tissue repair and regeneration process.

Vitamin E
Vitamin E is a fat-soluble vitamin that has several different forms with alpha-tocopherol being its main form that is important to the human body. Alpha-tocopherol is required for normal immune system function, helps fight infections, reduces inflammation and blood clot formation.

Vitamin A
Vitamin A (retinol, retinoic acid) is a fat-soluble vitamin and micronutrient important for vision, cell growth and division and immune function. Vitamin A has antioxidant properties, helps form and maintain healthy dental status, skeleton and soft tissues, gastrointestinal and respiratory mucosa and skin.

Zinc
Zinc is a micronutrient essential for normal immune system function, wound healing, blood clotting, thyroid function, senses of taste and smell, etc. Necessary for over 100 enzyme systems, zinc plays an important role in cell biosynthesis for DNA formation, the growth and division process, protein production, etc.

Selenium
Selenium is an important micronutrient that is required for the function of glutathione peroxidase, a cellular antioxidant enzyme that catalyzes the conversion of hydrogen peroxide to water and oxygen and peroxide radicals to alcohol and oxygen. Selenium plays an important role in thyroid function, immune system function, antioxidant activity and detoxification of the body.